Madeira, a Portuguese island off the coast of Africa, is a great option for travelers looking for dramatic landscapes, great food, and a slower pace. It’s known for its lush mountains, coastal views, and warm hospitality—plus a few surprises if you’re into food, wine, or local culture.
Enjoy the Outdoors
Madeira is especially popular with hikers. Trails like the Levada do Caldeirão Verde take you past waterfalls, dense greenery, and quiet mountain paths. For bigger views, head to Cabo Girão. It’s one of Europe’s tallest sea cliffs and has a glass platform that juts out over the edge. There’s also a cable car that takes you down to the coast below.
Garden lovers will enjoy the Monte Palace Tropical Garden and the Madeira Botanical Garden, both overlooking Funchal. You can even take a cable car from Monte into the city for lunch after exploring.
What to Eat and Drink
Madeira’s food is simple, hearty, and full of local flavor. Try espetada (grilled beef skewers), bolo do caco (sweet potato flatbread with garlic butter), and lapas (grilled limpets with lemon and garlic).
For dessert, grab a queijada, a small sweet cheese pastry. And of course, Madeira is famous for its wine—visit a few vineyards or tasting rooms if you have time.
Another local favorite is poncha, a strong citrusy drink made from sugarcane rum. It was originally mixed by fishermen in the town of Câmara de Lobos to warm up after a day at sea.
Culture and City Life
In Funchal’s old town (Zona Velha), you’ll find narrow streets, outdoor cafes, and painted doors—a local art project that’s now a big draw for visitors. The Mercado dos Lavradores is also worth a stop if you want to sample fruit, meet local vendors, or pick up a few souvenirs.
If you’re visiting in spring, the Flower Festival fills the city with color, music, and parades.
Madeira is an easy place to settle into—laid back but full of things to explore. Whether you’re hiking, sipping wine, or just walking through town, it’s a place that feels relaxed and welcoming.
— Ronda